Hibachi flames at a private party

YOUR HIBACHI.
YOUR CRIB.

We started Hibachi Crib with one question: why should the best hibachi experience only happen at a restaurant? The answer was simple — it shouldn't. So we brought it home.

HIBACHI AT YOUR CRIB

Picture this: it's your birthday. Your family is in the backyard. The sun is going down, the music is on, and then — the flames go up. Your personal hibachi chef is right there in front of you, cooking your food, cracking jokes, and putting on a show that has everyone leaning in.

That's the Hibachi Crib experience. We take the energy and excitement of a hibachi restaurant and bring it straight to your home, your backyard, your patio — your crib. No reservations. No waiting. No sharing the space with strangers. Just you, your people, and a chef who's there to make your night unforgettable.

We're based in Summerville, SC and serve communities all across South Carolina — from Charleston to Columbia, Greenville to Hilton Head. Wherever your crib is, we'll be there.

Hibachi Crib chef ready to cook
#CRIBACHI
South Carolina's Private Hibachi

THE FULL EXPERIENCE

When Hibachi Crib shows up, we don't just cook — we transform your space into an event. Here's what every booking includes.

Your Personal Chef

A skilled teppanyaki chef who cooks, entertains, and engages your guests from the first flame to the last bite. This isn't just dinner — it's a performance.

Everything We Need

We arrive with the portable hibachi grill, all fresh proteins and produce, sauces, seasonings, and every piece of cooking equipment. You don't lift a finger.

A Night to Remember

From the onion volcano to the shrimp toss, your guests will be talking about this party for years. We make sure every single person at your table feels the energy.

Hibachi Crib backyard party

HOW IT WORKS

STEP 01

Submit Your Request

Fill out our booking form with your date, location, and guest count. We'll call you to confirm the details and collect your $100 deposit over the phone to lock in your date.

STEP 02

We Show Up Ready

Your chef arrives 30–45 minutes early to set up the grill and prep station. All you need is a clear outdoor space and your guests ready to have a great time.

STEP 03

The Show Begins

Flames up. Chef on. Every guest gets a full hibachi dinner cooked live right in front of them — salad, fried rice, vegetables, and their choice of proteins.

STEP 04

We Clean Up, You Celebrate

When the last plate is served, we break down the grill and clean the cooking area. You stay in the moment — we handle the rest.

WHAT YOU NEED. WHAT WE BRING.

YOU
Tables for your guests
YOU
Chairs for all guests
YOU
Plates, forks, and knives
YOU
A clear outdoor space (patio, backyard, driveway)
US
Portable teppanyaki grill
US
All fresh proteins and ingredients
US
Sauces, seasonings, and cooking oils
US
Skilled chef and live entertainment

WHY HIBACHI CRIB

Licensed & Insured
Full coverage, every event
5-Star Rated
Guests love the experience
Always On Time
We arrive early, every time
SC-Wide Service
80-mile radius from Summerville

READY TO BRING HIBACHI TO YOUR CRIB?

Spots fill up fast. Submit your booking request today and let's make your event one your guests will never forget.